Have you ever grilled outside for St. Patrick's Day before? Me neither, but I guess there is a first time for everything!
It was so unusually warm, we decided to save our traditional meal (corned beef, cabbage and potatoes) until Sunday, and have hamburgers. But we did do green veggies - zucchini and asparagus. The combination was delicious!
The Grillmaster. Boy was everything good!
While Kyle cooked the meat and I worked on the sides, the kids played with chalk. We should have given them green!
It was a fun evening enjoying the early spring!
1 comment:
Jaimie quite enjoyed the blue nose and hands! :)
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