Wednesday, October 28, 2009
Well, I've learned something new - how to process persimmons! Thank you Larry and little miss Kristen for sharing your crop with us! It was tough to decide whether to make the pudding or the cheesecake, but the Persimmon Pudding turned out great - a mild fruity taste makes it a lovely autumnal dessert. Of course, I just might get back into making cheesecake again now that it's on my mind . . .