Monday, April 14, 2008
The Ongoing Saga of the Blueberry Usage
As you may have noticed, if you've been following this blog, I have been trying to use up our umpteen pounds of frozen blueberries. Well, blueberry cobbler was attempt #3, and it's NOT recommended, for the following reasons.
1. Frozen blueberries are tough.
3. Unless they are cooked in a cake or muffin.
4. Cobblers are made to showcase the delicious tenderness and texture of fruit.
5. See points 1&2.
At least the flavor was good, even if you did have to chew for a while. ;-) Fortunately, we fed most of it to company (sorry, you guys!). Our guests were very kind . . .